It is not by chance that the word "gastronomy” is often preceded by the prefix "eno”. Food and wine have the ability to magically blend to give us pleasure and emotions. So it did not take me long, after starting cooking at a very young age, to follow suit my passion for food with a new passion for the wonderful world of wine.
The
A.I.S. professional diploma as "sommelier” was a quest to
discover new vineyards and cellars, the pleasant conversations with
enologists and wine experts, the numerous tasting sessions aimed at
improving the ability for sensory analysis, have been the catalyst
for the over four hundred national and international labels that are
now resting in the darkness of my cellar waiting to be tasted and
enjoyed.
Our WINE LIST in PDF format
